Village Roasted Potato Wedges
Sides
Ingredients
4 servings
1 (16-oz.) bag Simply Potatoes New Potato Wedges*
1/3 cup light zesty Italian dressing
1/4 tsp. cayenne pepper
1 cup (4 oz.) Crystal Farms® Shredded Reduced Fat Mozzarella Cheese
Barbecue sauce
Cooking Directions
Heat oven to 425º. Place potatoes in 13x9-inch baking pan; toss with dressing and cayenne. Bake 20-25 minutes or until potatoes are golden brown and tender. Sprinkle with cheese; return pan to oven for 5 minutes or until cheese melts. Serve hot, dipped in sauce.
*Or use 1 lb. fresh new potatoes, cut into wedges.
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