Sweet Pea Wild Rice Salad
Sides
Ingredients
6 servings
2 cups cooked wild rice
1 pkg (9 oz) LeSueur Early June Peas, prepare as directed on pkg
1 cup sliced celery
3 scallions, sliced
⅔ cup shredded carrots
½ cup diced yellow bell pepper
1 cup Crystal Farms® Finely Shredded Swiss Cheese
6 large green olives, chopped
Dressing (whisk together):
½ cup low-fat mayonnaise
2 tbsp Teriyaki Stir Fry Sauce
salt and pepper, to taste
Cooking Directions
In large bowl, toss salad ingredients. Add dressing; toss. Cover and refrigerate 1-2 hours prior to serving.
*Recipe provided by Minnesota Cultivated Wild Rice Council.
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