Greek Wild Rice Chicken Salad
Sides
Ingredients
6-8 servings
3 cups cooked wild rice
1 pkg (20 oz) Boneless/Skinless Split Chicken Breast, cooked, cubed
1 pkg (9 oz) Baby Lima Beans, prepare as directed on pkg
1 cup seeded, diced cucumber
1 pkg (4 oz) Crystal Farms® Crumbled Feta Cheese
⅔ cup sliced black olives
¼ cup minced fresh parsley
1 cup grape tomatoes, halved
Dressing (whisk together):
1 cup mayonnaise
½ cup sour cream
1 tbsp fresh lemon juice
2 tbsp minced fresh garlic
2 tbsp minced fresh oregano (or 2 tsp dried)
salt and freshly ground pepper, to taste
Cooking Directions
In large bowl, toss salad ingredients. Add dressing; toss. Cover and chill1-2 hours before serving.
Tip: If desired, add additional cucumber in lieu of lima beans.
*Recipe provided by Minnesota Cultivated Wild Rice Council.
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