BAKED FLORENTINE CHICKEN
4 servings
4 skinless, boneless chicken breasts
1 egg
1/2 cup Italian bread crumbs
1/2 cup Crystal Farms¨ Finely Shredded Italian Blend
Cheese
1/4 cup finely chopped toasted walnuts
1 tablespoon Crystal Farms¨ butter or margarine, melted
Hot cooked spinach fettucine
Warm spaghetti sauce
Additional Crystal Farms¨ Finely Shredded Italian Blend
Cheese
Heat oven to 400º. Lightly beat egg in shallow dish with 2 tablespoons water. In another shallow dish, combine bread crumbs, 1/2 cup cheese, and walnuts. Dip each chicken breast in egg, then crumb mixture. Place in 2-quart baking dish. Drizzle with butter. Bake for 20 minutes or until chicken is tender and no longer pink inside. Serve hot over fettucine, topped with sauce and cheese.