ITALIAN DUNKERS
4 servings
1 (16-oz.) loaf foccacia bread
1-1/2 cups (6 oz.) Crystal Farms¨ Shredded Mozzarella
Cheese
1 tsp. dried rosemary, crumbled
2 cups warm spaghetti sauce
Heat broiler. Place foccacia on baking sheet. Sprinkle with cheese and rosemary. Broil 3 minutes or until cheese is melted. Cut focaccia half into 16 wedges. Serve hot, dip into sauce.