Fiesta Chicken Quesadillas

Quick and Easy

Ingredients

4 servings

2 cups cooked chicken, chopped

½ cup cooked black beans, drained, rinsed

½ cup salsa

2 tablespoons finely chopped fresh cilantro

½ teaspoon chili powder

½ teaspoon ground cumin

1 cup (ounces) Crystal Farms® Shredded Monterey Jack cheese

4 (6 to 7-inch) flour tortillas

2 tablespoons butter

Cooking Directions

Stir together chicken, black beans, salsa, cilantro, chili powder, cumin and Crystal Farms® Shredded Monterey Jack cheese in medium bowl.  Divide mixture equally onto one side of each flour tortilla; fold tortilla in half over filling. Melt 1 tablespoon butter in 12-inch nonstick skillet over mediume heat.  Cook two quesadillas at a time 4 to 6 minutes, turning once, until light golden brown. Repeat with remaining 1 tablespoon butter and remaining two quesadillas. Serve with desired toppings.