Spinach & Mozzarella Stuffed Chicken

On A Budget

For about $3.00 per serving tthis easy to prepare entree is great for any day of the week. As a great side make oven fries using Simply Potatoes® Homestyle Slices.

Ingredients

4 servings

4 (4 to 5 ounces each) boneless skinless chicken breast halves

1 cup baby spinach leaves

2 ounces (1-inch wide x 2 ½-inch long piece) Crystal Farms® Chunk Mozzarella Cheese

1 tablespoon olive oil

¼ cup seasoned breadcrumbs

1 tablespoon Crystal Farms® Grated Parmesan Cheese

¼ teaspoon salt

Cooking Directions

Heat oven to 400° F.  Line baking sheet with aluminum foil; spray with nonstick cooking spray; set aside.  Place one chicken breast between sheets of waxed paper.  Pound until chicken breast is ¼-inch thick.  Repeat with remaining chicken. Place chicken breasts flat on work surface.  Lay spinach leaves on top of each chicken breast.  Cut Mozzarella cheese into 4 equal pieces (1/2-inch wide x 2 ½-inch long).  Place in center of chicken. Gently roll up. Brush outside of chicken with olive oil.  Stir together breadcrumbs, Parmesan cheese and salt.  Gently roll outside of chicken in crumb mixture coating outside completely.  Place tightly rolled chicken, seam side down, on prepared baking sheet. Bake 22 to 26 minutes of until chicken is no longer pink.  (Cheese will melt outside chicken slightly.)