Baked Chicken Caesar Pasta

8 ounces (2 cups) uncooked rotini pasta

1 tablespoon butter

½ cup chopped onions

1 cup sliced mushrooms

½ cup chopped red bell peppers

2 cups rotisserie chicken, cut into small pieces

½ cup chicken broth

½ cup Caesar salad dressing

1 cup Caesar-flavored croutons

½ cup Crystal Farms® Shredded Parmesan Cheese

Heat oven to 350° F.  Spray 2 quart (11x7-inch) baking dish with nonstick cooking spray; set aside. Cook pasta according to package directions; drain.

Meanwhile, melt butter over medium heat in 2 quart saucepan.  Cook onions until soft.  Add mushrooms and peppers, stirring occasionally, cook until tender. Combine cooked pasta, cooked vegetables, rotisserie chicken, chicken broth, salad dressing in prepared pan; mix well.

Combine croutons and Parmesan cheese in resealable bag.  Using fingers or rolling pin; crush croutons into course pieces.  Sprinkle over top of pasta mixture. Bake 18 to 20 minutes or until cheese is melted and mixture is heated through.