Cheesy Mexi Calzones
On A Budget
For less than $2.25 per serving its guaranteed everyone in your family will love these individual calzones.
Ingredients
4 servings
½ pound lean ground beef
1 cup prepared salsa
½ cup frozen corn niblets
½ teaspoon ground cumin
½ teaspoon salt
1 package (8 ounces) refrigerated crescent roll dough
1 cup (4 ounces) Crystal Farms® Shredded 4 Cheese Mexican
Cooking Directions
Heat oven to 375° F. Brown ground beef in 10-inch nonstick skillet; drain grease. Reduce heat to medium-low. Stir in salsa, corn, cumin and salt. Cook 3 to 5 minutes until corn is tender. Unroll crescent roll dough separating into 4 rectangles. Place on ungreased cookie sheet. Press each piece of dough into an 8x4-inch rectangle; sealing the center seam. Spoon ½ cup beef mixture onto one end of each rectangle to within ½-inch of edges. Top with shredded Pepper Jack cheese. Carefully fold dough over filling (calzone will be full) pressing seams to seal tightly. Lightly prick top of each calzone with a fork to allow steam to escape. Bake 15 to 20 minutes or until deep golden brown. Remove from cookie sheet immediately.
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