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Wild & Healthy Wrap

Lunch


Ingredients

6 servings

1 pkg (15 oz) multi grain wraps (6 wraps)
Fresh Spinach leaves
12 slices Crystal Farms® Pepper Jack Singles
2 cups cooked, shredded Boneless/Skinless Split Chicken Breast
1½ cups cooked wild rice
¾ cup fresh raspberries


Cooking Directions

On each wrap, divide and layer ingredients; roll.

*Recipe provided by Minnesota Cultivated Wild Rice Council.

 

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