Open-Face Pastrami Melts

Lunch

Ingredients

4 servings

4 slices deli rye bread
8 tsps. country-style Dijon or spicy brown mustard
8 oz. thinly sliced deli pastrami or corned beef
1/2 pint creamy deli coleslaw
1/2 small red onion, thinly sliced
4 Slices Crystal Farms® Deli Slices Swiss cheese

Cooking Directions

Heat oven to 350º. Spread each slice bread with 2 teaspoons mustard. Layer each slice with 2 slices pastrami, 1/4 cup coleslaw, some onion, and 1 slice Swiss cheese. Place sandwiches on baking sheet; bake 8-10 minutes or until cheese is melted.