Seashell Pasta With Asiago Parmesan Cheese
Dinner
Ingredients
4 servings
8 oz. shell shaped pasta
1-1/2 cups (4oz.) Crystal Farms® Asiago & Parmesan cheese blend
1-1/2 cups (6oz.) shredded Crystal Farms® Mozzarella cheese
1 tsp. grated lemon peel
1 can (7oz.) artichoke hearts, drained
1/2 cup frozen peas
3/4 cup milk
1/8 tsp. cayenne pepper
Cooking Directions
Cook pasta as package directs; drain. Combine cheese and lemon peel.
To Assemble: Layer half the pasta in buttered, 2-quart casserole. Top with half the artichokes and peas; sprinkle with half the cheeses. Repeat the layers. Pour milk over casserole; dust with cayenne. Bake, covered, at 350F for 15 minutes; uncover and bake 5 minutes longer. Serve hot.
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