Pepperoni Pesto Pizza

Dinner

Ingredients

4 servings

1 package (14 ounces) prebaked 12-inch Italian pizza crust

1/3 cup refrigerated pesto with basil

¼ cup (about 16 slices) sliced pepperoni

2 roma tomatoes, sliced

¼ cup sliced black olives, optional

2 tablespoons pine nuts, optional

2 cups (8 ounces) Crystal Farms® Shredded Pizzeria Cheese

Cooking Directions

Heat oven to 450 F. Place pizza crust on large baking sheet. Spread pesto over crust. Top with pepperoni, tomatoes, black olives and pine nuts. Top with cheese. Bake for 8 to 10 minutes or until cheese is melted.