Potato, Ham & Cheese Scramble

Breakfast

potato_ham_cheese_scramble

Ingredients

4 servings

2 tablespoons canola oil

2 cups Simply Potatoes® Diced Potatoes with Onions

½ cup chopped green bell pepper

1 cup fully cooked cubed ham

¼ teaspoon seasoned salt

6 eggs, slightly beaten

¼ cup milk

¼ teaspoon hot pepper sauce

1/2 cup Crystal Farms® shredded Cheddar cheese

Cooking Directions

Heat oil in12-inch nonstick skillet on medium heat. Add Simply Potatoes®, green peppers and ham. Cover; cook for 12 to 15 minutes, stirring occasionally, until potatoes are golden brown. Sprinkle with seasoned salt. Reduce heat to medium-low. Stir together eggs, milk and hot pepper sauce in medium bowl; pour into skillet. Cooking, stirring occasionally, until eggs are set but still moist. Remove from heat; sprinkle with cheese. Cover and let stand until cheese is melted.

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