Cheddar & Bacon Corn Bread Pudding

Breakfast

Ingredients

6 servings

1 (15 1/2 oz.) can cream style corn
2 tablespoons Crystal Farms® Unsalted Butter, melted
3 Crystal Farms® Large Eggs, beaten
1/2 cup milk
4 slices bacon, cooked crisp and crumbled
1 1/2 cups Crystal Farms® Cheddar Shredded Cheese
1/4 cup Crystal Farms® Grated Parmesan Cheese
1 Crystal Farms® Plain English Muffin
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped onion
2 tablespoon roasted red peppers, drained and finely chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Cooking Directions

Heat oven to 350 degrees. Spray a 2-quart baking dish with non-stick cooking spray. In a large bowl, stir together first four ingredients until well mixed. Stir in remaining ingredients.   Pour into prepared dish.   Bake for 45-50 minutes until center is set.